Beef Vegetable Soup With Grilled Cheese
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Vegetable Beef Soup Recipe. Loaded with vegetables and ground beefiness this comfort food soup recipe volition have you all warm and cozy this winter.
I love dipping warmed staff of life or grilled cheese sandwiches in this vegetable beefiness soup. It makes such a cozy dinner on a cold winter day.
What y'all will need to brand Vegetable Beef Soup
A large soup pot or large Dutch Oven.
The Vegetables
- Carrots
- Potatoes
- Light-green Beans
- Peas
- Cabbage
- Lima Beans
- Pinto Beans
- Crushed Tomatoes
*Note:If yous can not find the 15 oz. tin can of crushed tomatoes buy the 28 oz can. Employ half of the tin can for this recipe and freeze the other half of the tin for another recipe.
If you don't have crushed tomatoes substitute with diced tomatoes.
The Goop
Beef bouillon, water, and tomato sauce make the broth. The simmered veggies give the broth a wonderful flavor.
*Note: I used canned lycopersicon esculentum sauce. Do not confuse the tomato sauce with jarred Marinara sauces in the pasta alley.
Additions or Variations
The great thing near this Vegetable Beefiness Soup recipe is that y'all tin throw in or throw out whatsoever of the vegetable ingredients. This recipe is a bully manner to make clean out the cupboard.
- Y'all tin can add corn if you similar but I recommend using a minor can of corn.
- 2 celery hearts sliced into pocket-sized pieces.
- *Swap out the ground beefiness for stew meat.
- Bandy out pinto beans for kidney beans
- Apply beefiness broth (canned or in a carton) instead of beef bouillon.
- Look for cans marked with low sodium.
*Note:If you are using stew meat add a tablespoon of oil to the soup pot and brown stew meat before adding the remainder of the ingredients.
Serve with:
- Crusty or toasty bread heated with butter.
- Saltine or butter crackers
- Cornbread
- Grilled cheese sandwiches
- Goldfish Crackers or other cheese crackers.
This soup is great when you are sick. Information technology is loaded with veggies and warm cozy comfort. I make this soup or this Erstwhile Fashioned Beefiness Stew. Wrap yourself up in a blanket and snuggle up to a bowl of this vegetable beefiness soup. Information technology volition make everything better!
How to brand Vegetable Beefiness Soup with Footing Beef
Melt ground beefiness in your soup pot then drain. Add in the rest of the ingredients and cook on medium until heated through and veggies are tender.
Leftovers
Store leftovers in your soup pot with a hat or transfer to containers with lids. Refrigerate the leftovers. Leftovers are good for about 3 days.
Freeze leftovers. In the freezer, this Vegetable Beefiness soup keeps for 3 months.
Heat up leftovers in the microwave stirring in between until heated throw. Use a container lid or paper towel and lay information technology on tiptop of your basin to block any splatters.
Recipe for Vegetable Beefiness Soup
Ingredients
- ane pound footing beef
- 2 cans tomato sauce, 15 oz each.
- ane can crushed tomatoes, 15 oz.
- xvi oz. h2o
- 1 beefiness burgoo cube
- 1 tin cut green beans, 14.5 oz. (drained)
- 1 can pinto beans, 15 oz. (tuckered and rinsed)
- i small tin lima beans, 8.5 oz. (drained and rinsed)
- 1 small tin can sweetness peas, viii.5 oz. (tuckered)
- two carrots, sliced into seize with teeth-size pieces
- 2 russet potatoes, sliced into bite-size pieces
- one/4 head of cabbage, sliced into pocket-sized pieces
Instructions
- In a large pot cook the ground beef. Drain and render to the pot.
- Over medium heat add the remaining ingredients.
- Bring to a eddy, lower the heat, cover and simmer until potatoes and carrots are fork tender.
- Serve with crusty bread.
Nutrition Information:
Yield: 10 Serving Size: 1 loving cup
Amount Per Serving: Calories: 369 Total Fat: half dozen.9g Saturated Fatty: 2g Unsaturated Fatty: 0.5g Cholesterol: 28.3mg Sodium: 898.4mg Carbohydrates: 58.9g Fiber: 11.3g Sugar: 9.3g Protein: xx.4g
Source: https://dailyappetite.com/vegetable-beef-soup/
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